Vegan Baklava

Name: Vegan Baklava
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 118 milliliters agave nectar; 1 teaspoon cinnamon; 177 milliliters margarine, melted; 710 milliliters nuts (Pistachios, walnuts, almost, or pecans); 454 grams package phyllo dough, thawed (you will only use about half); 237 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters water

Vegan Baklavan is a dairy free dessert. This recipe serves 12. One serving contains 523 calories, 9g of protein, and 32g of fat. A mixture of agave nectar, cinnamon, margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.