Vegan Artichoke Pasta Salad

Name: Vegan Artichoke Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters artichoke hearts , drained and quartered; 59 milliliters balsamic vinegar; 237 milliliters black olives , pitted and drained; 946 milliliters chickpeas , cooked and drained; 79 milliliters extra virgin olive oil; 59 milliliters fresh basil , minced; 454 grams fusilli; 2 garlic cloves , minced; 2 green bell peppers , chopped; 1 teaspoon fresh ground black pepper; 1 teaspoon fresh ground red pepper; 1 teaspoon kosher salt; 2 red bell peppers , chopped; 1 red onion , sliced thin

Vegan Artichoke Pasta Salad might be just the main course you are searching for. This dairy free recipe serves 8. One portion of this dish contains approximately 16g of protein, 21g of fat, and a total of 562 calories. From preparation to the plate, this recipe takes roughly 20 minutes. If you have onion, bell peppers, basil, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. If you like this recipe, you might also like recipes such as Vegan Spinach and Artichoke Pasta, Artichoke Pasta Salad, and Artichoke Pasta Salad.