Veal Paprikash

Name: Veal Paprikash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 teaspoons Hungarian hot paprika or cayenne pepper; 1 teaspoon dried marjoram; 1 Tbsp Hungarian sweet paprika; 473 milliliters thinly sliced onions; 1 large shallot, minced; 118 milliliters sour cream; 118 milliliters canned diced tomatoes in juice; 1 kilograms 1/4-inch-thick veal scallops; 3 Tbsps (or more) lard, or 1 tablespoon bacon fat and 2 tablespoons (or more) olive oil

Need a gluten free and primal main course? Veal Paprikash could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains approximately 29g of protein, 13g of fat, and a total of 258 calories. If you have cream, marjoram, onions, and a few other ingredients on hand, you can make it. To use up the hungarian paprika you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt lard in heavy large skillet over medium heat.

Ingredients you will need

Lard

Equipment you will use

Frying Pan

Add onions; cover skillet and cook until onions are soft, stirring occasionally, about 10 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add shallot; increase heat to medium-high and sauté until onions are golden, about 5 minutes. Using slotted spoon, transfer onions and shallot to small bowl.

Ingredients you will need

Shallot

Onion

Equipment you will use

Slotted Spoon

Bowl

Sprinkle veal with salt and pepper. Working in batches, add veal scallops to drippings in skillet and sauté until browned, about 1 minute per side, adding more lard as needed and transferring veal to plate after each batch. Return onion mixture to skillet.

Ingredients you will need

Salt And Pepper

Scallops

Onion

Lard

Veal

Equipment you will use

Frying Pan

Add tomatoes with juice, sweet paprika, hot paprika, and marjoram. Simmer 5 minutes, stirring constantly. Return veal and any accumulated juices to sauce. Simmer 1 minute, turning veal to coat. Using slotted spoon, transfer veal to platter.

Ingredients you will need

Tomatoes In Juice