Veal Chops with Prosciutto

Name: Veal Chops with Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh bread crumbs; 3 Tbsps butter; 2 larges eggs, beaten lightly; 4 Tbsps extra virgin olive oil; 237 milliliters all-purpose flour; 3 Tbsps freshly grated Parmigiano-Reggiano; 4 slices thin slices prosciutto di Parma; 4 servings Salt and freshly ground black pepper; 4 ribs veal chops, bone in, 1/2-inch thick

Veal Chops with Prosciutto might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 607 calories, 16g of protein, and 32g of fat. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of bread crumbs, butter, veal chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Season each chop with salt and pepper. Dredge each chop first in the flour, then in the egg, and then in the bread crumbs. Make sure to coat thoroughly in each stage. In a large saute pan heat olive oil and butter place breaded chops in pan and brown on both sides. Once chops are golden brown remove to a plate and place a slice of the prosciutto di Parma on top of each hot chop.

Ingredients you will need

Salt And Pepper