Veal Artichoke Ragout

Name: Veal Artichoke Ragout
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 355 milliliters beef broth; 3 servings Freshly ground black pepper; 3 Tbsps flour; 118 milliliters chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 package frozen artichoke hearts, defrosted; 3 cloves minced garlic; 1 Juice of lemon; 3 servings Grated lemon peel from one lemon; 3 onions, chopped; 1 kilograms veal stew meat, cut in 1-2 inch cubes; 1 pinch Pinch thyme; 3 Tbsps tomato paste; 237 milliliters white wine

You can never have too many main course recipes, so give Veal Artichoke Ragout a try. One serving contains 869 calories, 108g of protein, and 30g of fat. This dairy free recipe serves 3. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up artichoke hearts, veal stew meat, garlic, and a few other things to make it today. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert.