Veal And Turkey Breakfast Sausage

Name: Veal And Turkey Breakfast Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper, plus more if needed; 2 Tbsps fresh rosemary, chopped; 2 teaspoons fresh sage, chopped; 2 teaspoons fresh thyme, chopped; 1 teaspoons ground nutmeg; 2 teaspoons Diamond Crystal kosher salt, plus more if needed; 1 Tbsp light brown sugar or maple syrup, packed; 1 teaspoons crushed red peppers; 454 grams lean turkey; 227 grams veal breast; 454 grams lean veal

You can never have too many main course recipes, so give Veal And Turkey Breakfast Sausage a try. This recipe makes 8 servings with 189 calories, 25g of protein, and 8g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have turkey, rosemary, diamond crystal kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.