Vaquero Steaks With Pepper Relish and Goat Cheese

Vaquero Steaks With Pepper Relish and Goat Cheese
Vaquero Steaks With Pepper Relish and Goat Cheese might be just the main course you are searching for. One serving contains 265 calories, 29g of protein, and 12g of fat. This gluten free recipe serves 4. Head to the store and pick up bell pepper, salt, sirloin steak, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 53 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.
Robert Mondavi Napa Merlot
Robert Mondavi Napa Merlot
The wine's multi-dimensional flavors come from grapes grown in distinctly different terroirs of Napa Valley, including the Carneros, Stags Leap and Oakville districts. Traditional techniques, including native yeasts, extended maceration, aging in French oak barrels and bottling without filtration, enhanced the wine's complexity. This wine is delicious with many entrees and cheeses. One of our favorite food pairings is roast turkey with a wild mushroom and walnut stuffing. Roast leg of lamb, rubbed with fragrant herbs and spices, or grilled pork loin also marry perfectly with the wine's luscious flavors.
DifficultyMedium
Ready In53 m.
Servings4
Health Score56
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