Vanilla Ricotta Souffles

Name: Vanilla Ricotta Souffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters All Purpose Flour; 473 milliliters frozen blackberries; 6 teaspoons Butter; 79 milliliters Confectioners Sugar; 5 X Egg White; 4 X Egg Yolks; 3 teaspoons Milk; 340 grams Ricotta Cheese; 0 teaspoons Salt; 237 milliliters Sugar; 1 teaspoon Vanilla Extract; 177 milliliters Water; 177 milliliters Whipping Cream

You can never have too many main course recipes, so give Vanilla Ricotta Souffles a try. One serving contains 525 calories, 14g of protein, and 26g of fat. This vegetarian recipe serves 6. If you have egg yolks, milk, sugar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.