Vanilla Pudding Raspberry Napoleon
If you want to add more dairy free and lacto ovo vegetarian recipes to your repertoire, Vanilla Pudding Raspberry Napoleon might be a recipe you should try. This recipe serves 4. This dessert has 657 calories, 5g of protein, and 10g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of vanilla pudding cups, raspberries, butter wafer cookies, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes. Raspberry Vanilla Pudding Parfaits, Vanilla Raspberry Chia Pudding, and Raspberry Vanilla Rice Pudding are very similar to this recipe.
Instructions
In a small bowl, gently stir together the honey, fruit spread and 1/2 teaspoon vanilla.
Add the raspberries and toss to coat.
In a medium bowl, mix together the pudding and the remaining 1/2 teaspoon vanilla extract.
To assemble, place a wafer cookie onto a plate.
Place with 1 heaping tablespoon pudding and 1 heaping tablespoon raspberries and top with a second wafer cookie. Top with another heaping tablespoon pudding, another heaping tablespoon raspberries and a third wafer cookie. Top with a small dollop of the pudding and garnish with a reserved raspberry. Repeat with remaining ingredients.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Vanilla Pudding can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.