Vanilla Panna Cotta with Mixed-Berry Compote

Name: Vanilla Panna Cotta with Mixed-Berry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 pints baskets assorted fresh berries (such as raspberries, blueberries, blackberries, and strawberries); 3 teaspoons unflavored gelatin (from 2 packages); 237 milliliters sugar; 2 teaspoons vanilla extract; 59 milliliters cold water; 710 milliliters whipping cream; 79 milliliters sweet white wine (such as Moscato)

The recipe Vanilla Panna Cotta with Mixed-Berry Compote is ready in about 45 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 480 calories, 3g of protein, and 34g of fat. It works well as a dessert. Head to the store and pick up baskets berries, gelatin, water, and a few other things to make it today.

Instructions

Pour 1/4 cup cold water into small custard cup.

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Custard

Water

Sprinkle gelatin over.

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Gelatin

Let stand until gelatin softens, about 15 minutes. Bring 1 inch of water in small skillet to boil.

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Gelatin

Water

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Frying Pan

Place cup with gelatin in water. Stir until gelatin dissolves, about 2 minutes.

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Gelatin

Water

Remove from heat.

Combine cream and 2/3 cup sugar in heavy medium saucepan. Stir over medium heat just until sugar dissolves.

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Cream

Sugar

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Sauce Pan

Remove from heat.

Mix in vanilla and gelatin. Divide pudding mixture among 8 wineglasses. Cover and chill until set, at least 6 hours and up to 1 day.

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Gelatin

Vanilla

Combine berries and remaining 1/3 cup sugar in medium bowl. Crush berries slightly with back of spoon.

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Berries

Sugar

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Bowl

Mix in wine.

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Wine

Let compote stand until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours.

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Syrup

Berries

Sugar

Spoon compote over puddings.

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Compote

Equipment

Frying Pan

Sauce Pan

Bowl

Ingredients

Servings:

2pints

baskets assorted fresh berries (such as raspberries, blueberries, blackberries, and strawberries)3teaspoons

unflavored gelatin (from 2 packages)237milliliters

sugar 2teaspoons

vanilla extract 59milliliters

cold water 710milliliters

whipping cream 79milliliters

sweet white wine (such as Moscato)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.