Vanilla Noodle Kugel

Vanilla Noodle Kugel
The recipe Vanilla Noodle Kugel could satisfy your Jewish craving in around 2 hours. This recipe makes 12 servings with 299 calories, 10g of protein, and 13g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of salt, cream cheese, lowfat cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Hanukkah event.

Instructions

1
Save Recipe
2
Print Recipe
3
Vanilla Noodle Kugel
Ingredients you will need
VanillaVanilla
PastaPasta
4
Kugel Ingredients1 cup prepared vanilla pudding1 lb egg noodles8 oz cream cheese, softened3/4 cup sugar4 eggs1 1/2 cups milk (any percentage is fine, except nonfat)3/4 cup lowfat sour cream1 tsp vanilla1/4 tsp salt
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
MilkMilk
SaltSalt
EggEgg
5
Topping Ingredients8 oz. vanilla wafer cookies (makes about 2 cups of crumbs)2 tbsp sugar1/2 tsp cinnamon2 tbsp unsalted butter, melted
Ingredients you will need
Vanilla Wafer CookiesVanilla Wafer Cookies
Unsalted ButterUnsalted Butter
6
You will also need
7
Electric mixer, 9x13 inch baking dish (or something close to that size), mixing bowls
Equipment you will use
Hand MixerHand Mixer
Mixing BowlMixing Bowl
Baking PanBaking Pan
8
Prep Time: 45 Minutes
9
Cook Time: 1 - 1 Hour 15 Minutes
10
Servings: 9-12 servings
11
Kosher Key: Dairy