Vanilla custard

Name: Vanilla custard
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 liter milk; 8 egg yolks; 140 grams vanilla sugar; 3 Tbsps cornflour; 3 Tbsps plain flour

You can never have too many dessert recipes, so give Vanilla custard a try. This recipe serves 8. Watching your figure? This lacto ovo vegetarian recipe has 224 calories, 7g of protein, and 9g of fat per serving. This recipe from BBC Good Food requires milk, egg yolks, vanilla sugar, and cornflour. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked for Blackberries in Vanilla Custard, Vanilla custard slices, and Vanilla Custard Sauce.

Instructions

Heat the milk in the saucepan until it comes just up to the boil, then take off the heat immediately. In a bowl, beat together the egg yolks, vanilla sugar and flours.

Ingredients you will need

Vanilla Sugar

Egg Yolk

Milk

Equipment you will use

Sauce Pan

Bowl

Pour the milk slowly over the egg mix, beating well.

Ingredients you will need

Milk

Egg

Return the mixture to the pan and place over a low heat, stirring for 8-10 mins until the mixture begins to thicken.

Equipment you will use

Frying Pan

Remove and serve with the dumplings.

Equipment

Sauce Pan

Bowl

Frying Pan

Ingredients

Servings:

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Custard. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.