Vanilla, Cinnamon, and Lime Panna Cotta

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Vanilla, Cinnamon, and Lime Panna Cotta

Vanilla, Cinnamon, and Lime Panna Cotta

Need a gluten free dessert? Vanilla, Cinnamon, and Lime Panna Cotta could be a super recipe to try. One portion of this dish contains roughly 5g of protein, 38g of fat, and a total of 446 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up mexican cinnamon, vanilla bean, lime zest, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours. This recipe is typical of Mediterranean cuisine.

Instructions

1
In a small bowl, combine half cup of milk with gelatin. Stir to combine and let sit while heating remaining milk, cream, sugar, and salt to a simmer.
Ingredients you will need
GelatinGelatin
CreamCream
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
2
Add vanilla, cinnamon, and lime zest, and cook at a bare simmer for 10 to 12 minutes.
Ingredients you will need
Lime ZestLime Zest
CinnamonCinnamon
VanillaVanilla
3
Remove from heat and stir in milk-gelatin mixture until fully combined.
Ingredients you will need
GelatinGelatin
MilkMilk
4
Pour through a fine-mesh strainer into 8 or 6 6- or 8-ounce (respectively) ramekins. Chill for two to three hours, or until set.
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SieveSieve
RamekinRamekin
5
To serve, run a thin knife along sides of ramekins to loosen panna cotta. Flip ramekin upside down onto serving plate and tap several times until panna cotta is dislodged.
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RamekinRamekin
KnifeKnife
6
Garnish, if desired, with toasted slivered almonds.
Ingredients you will need
Slivered AlmondsSlivered Almonds
DifficultyExpert
Ready In4 hrs
Servings6
Health Score1
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