Vanilla-Buttermilk Tarts

Name: Vanilla-Buttermilk Tarts
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 355 milliliters buttermilk; 3 larges eggs; 59 milliliters all-purpose flour; 1 sprig Toppings: fresh fruit, fresh basil; 158 milliliters sugar; 1 package (8- or 10-oz.) frozen tart shells; 2 teaspoons vanilla bean paste

Vanilla-Buttermilk Tarts

Vanilla-Buttermilk Tarts might be just the dessert you are searching for. This recipe makes 30 servings with 81 calories, 2g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of buttermilk, eggs, toppings: fruit, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

Whisk together sugar and flour in a 3-qt. heavy saucepan; add buttermilk and eggs, and whisk until blended. Cook over medium heat, whisking constantly, 7 to 8 minutes or until a pudding-like thickness.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Egg

Equipment you will use

Whisk

Sauce Pan

Remove from heat, and stir in vanilla bean paste. Cover and chill 4 to 24 hours.

Ingredients you will need

Vanilla Paste

Meanwhile, bake frozen tart shells according to package directions, and cool completely (about 30 minutes). Spoon custard into tart shells, and top with desired toppings just before serving.

Ingredients you will need

Tart Shells