Vanilla-Buttermilk Pastry Cream Recipe

Name: Vanilla-Buttermilk Pastry Cream Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters well-shaken buttermilk; 2 larges egg yolks; 3 Tbsps all-purpose flour; 59 milliliters granulated sugar; 0 teaspoons kosher salt; 0 teaspoons vanilla extract (or 1/4 vanilla bean, split, seeds scraped and reserved)

Vanilla-Buttermilk Pastry Cream Recipe is a vegetarian side dish. This recipe serves 4. One serving contains 136 calories, 4g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up buttermilk, vanillan extract, flour, and a few other things to make it today.