Vanilla-Bourbon Pumpkin Tart

Name: Vanilla-Bourbon Pumpkin Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 1 Tbsp butter, melted; 2 larges eggs; 177 milliliters graham cracker crumbs (about 5 cookie sheets); 118 milliliters granulated sugar; 1 teaspoon granulated sugar; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 79 milliliters cold heavy cream; 59 milliliters packed light brown sugar; 1 Tbsp finely chopped pecans; 2 teaspoons powdered sugar; 425 grams unsweetened pumpkin; 1 teaspoons salt; 2 teaspoons vanilla extract

Vanilla-Bourbon Pumpkin Tart is a vegetarian recipe with 8 servings. One serving contains 266 calories, 5g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, 3-less-fat cream cheese, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

To prepare crust, combine first 3 ingredients in a bowl.

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Crust

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Bowl

Drizzle butter over crumb mixture; stir with a fork. Firmly press into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray.

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Cooking Spray

Butter

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Springform Pan

Bake at 350 for 8 minutes or until lightly browned; cool on a wire rack.

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Wire Rack

Oven

To prepare filling, beat cream cheese, 1/2 cup granulated sugar, and brown sugar in a large bowl with a mixer at medium speed until smooth.

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Granulated Sugar

Cream Cheese

Brown Sugar

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Blender

Bowl

Add pumpkin and eggs; beat until combined, scraping sides of bowl as needed.

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Pumpkin

Egg

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Bowl

Add bourbon and the next 5 ingredients (through ground allspice); beat 1 minute or until combined.

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Ground Allspice

Bourbon

Pour cheese mixture into prepared pan.

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Cheese

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Frying Pan

Place pan in a large roasting pan; add hot water to pan to a depth of 1 inch.

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Water

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Roasting Pan

Bake at 350 for 35 minutes or until center barely moves when side of pan is tapped. Cool completely on wire rack. Cover and refrigerate at least 4 hours or overnight.

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Wire Rack

Oven

Frying Pan

Place cream and powdered sugar in a small bowl; beat with a mixer at high speed until stiff peaks form.

Ingredients you will need

Powdered Sugar