Vanilla Bourbon Ice Cream

Name: Vanilla Bourbon Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters bourbon; 6 larges egg yolks; 177 milliliters granulated sugar; 5 servings Ice, for ice bath; 1 pinch pinch of salt; 1 vanilla bean, halved lengthwise and seeds scraped out; 1 teaspoon pure vanilla extract; 473 milliliters whipping cream; 473 milliliters milk (2% or whole, but not skim)

Vanilla Bourbon Ice Cream is a vegetarian dessert. This recipe serves 5. One serving contains 606 calories, 8g of protein, and 44g of fat. It will be a hit at your Summer event. A mixture of vanillan extract, whipping cream, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.