Vanilla Bean Toasted Coconut Pound Cake

Name: Vanilla Bean Toasted Coconut Pound Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 4 eggs, lightly beaten; 473 milliliters all-purpose flour; 355 milliliters granulated sugar; 118 milliliters heavy cream; 1 pinch salt; 237 milliliters sweetened shredded coconut, divided; 237 milliliters unsalted butter, room temperature; 1 vanilla, seeds scraped into the batter, pod discarded; 2 teaspoons vanilla extract

Vanill If you have vanillan extract, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.