Vanilla Bean Flan

Name: Vanilla Bean Flan
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Spanish, European
Ingredients: 59 milliliters nonfat sweetened condensed milk; 1 large egg; 1 large egg yolk; 296 milliliters 1% milk; 59 milliliters sugar; 1 vanilla bean, split lengthwise

Vanill If you have nonfat condensed milk, vanilla bean, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours. This recipe is typical of European cuisine.

Ingredients

Servings:

59milliliters

nonfat sweetened condensed milk 1large

egg 1large

egg yolk 296milliliters

1% milk 59milliliters

sugar 1

vanilla bean, split lengthwise

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Abadia Retuerta Pago Negralada Tempranillo. It has 5 out of 5 stars and a bottle costs about 123 dollars.