Vanilla Bean Cheesecake

Name: Vanilla Bean Cheesecake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tb butter , melted; 227 grams cream cheese , room temperature; 1 x egg , room temperature; 1 Tb sugar; 1 x vanilla bean , split lengthwise and scraped; 1 teaspoon vanilla extract; 118 milliliters walnuts

This recipe makes 2 servings with 697 calories, 14g of protein, and 66g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. A mixture of sugar, cream cheese, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.