Name: Uzbek Lamb And Green Pea Plov
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams carrot, julienned; 237 milliliters extra virgin olive oil; 8 larges x large garlic cloves, peeled; 113 grams green peas; 1 teaspoons ground cumin; 4 servings ground black pepper; 1 kilograms lamb breast; 4 servings braised lamb; 227 grams lamb stock (or water); 113 grams onion, thinly sliced; 43 grams rendered lamb fat; 113 grams bomba rice; 1 x sprig rosemary (3-4? long) , roughly chopped; 4 servings salt; 1 teaspoons ground star anise; 1 teaspoons ground piment despelette

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Uzbek Lamb And Green Pea Plov

Uzbek Lamb And Green Pe From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.