Upside Down Turkey

Upside Down Turkey
Upside Down Turkey might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 50g of protein, 18g of fat, and a total of 373 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up butter, water, turkey, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Rinse turkey and remove giblets.
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Whole TurkeyWhole Turkey
3
Place turkey upside (breast) down in a roasting pan. Insert 1/4 cup butter inside the turkey.
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ButterButter
Whole TurkeyWhole Turkey
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Roasting PanRoasting Pan
4
Place remaining butter in several pieces around the turkey.
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ButterButter
Whole TurkeyWhole Turkey
5
Pour water into the pan.
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WaterWater
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Frying PanFrying Pan
6
Cook covered in the preheated oven 3 to 3 1/2 hours until the internal temperature of the thigh has reached 180 degrees F (80 degrees C).
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OvenOven
DifficultyExpert
Ready In3 hrs, 30 m.
Servings18
Health Score19
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