Upside-Down Pineapple-Applesauce Cake
Upside-Down Pineapple-Applesauce Cake might be just the Southern recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 460 calories, 4g of protein, and 4g of fat each. It is a good option if you're following a dairy free diet. A mixture of baking powder, no-sugar-added applesauce, club soda, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.
Instructions
Preheat the oven to 350 degrees F. Spray a round cake pan with nonstick spray (butter flavored, if available) and set it aside.
To make the glaze: Put butter in a small microwave-safe bowl and microwave for about 15 seconds, just until melted.
Add brown sugar and mix well. Set aside.
Combine cake mix with baking powder in a large bowl.
Mix well with a hand mixer.
Add club soda and applesauce, and stir until smooth. Set aside.
Spread glaze evenly along the bottom of the cake pan. Blot pineapple rings and cherries with paper towels to remove any excess moisture.
Lay the pineapple rings in an even layer in the cake pan, and place one cherry in the center of each pineapple ring.
Evenly pour the batter into the cake pan over the fruit layer.
Bake in the oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Allow the cake to cool for 15 to 20 minutes, until just slightly warm. Firmly and securely place a large plate over the pan, and carefully flip so the plate is on the bottom. Gently lift the pan to release the cake. If you have trouble releasing it, pop it in the oven for a few minutes.
Cut into 8 slices and dig in!
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.
![Purple Star Ancient Lakes Riesling]()
Purple Star Ancient Lakes Riesling
Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.