Upside-down Pear Gingerbread

Name: Upside-down Pear Gingerbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons allspice (optional); 1 teaspoon baking soda; 79 milliliters packed brown sugar; 1 Tbsp butter; 118 milliliters buttermilk or sour milk; 1 teaspoons cinnamon; 2 Tbsps honey or corn syrup; 59 milliliters dark molasses; 1 large egg; 237 milliliters all-purpose flour; 1 Tbsp grated fresh ginger, or 1 tsp. powdered ginger; 0 teaspoons salt; 1 x ripe but firm pears or tart apples, peeled and thinly sliced

You can never have too many dessert recipes, so give Upside-down Pear Gingerbread a try. This vegetarian recipe serves 4. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 362 calories. A mixture of corn syrup, tart apples, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes.