Upside Down (Maqluba)

Name: Upside Down (Maqluba)
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters broccoli; 237 milliliters cauliflower; 473 milliliters cooking oil; 1 large eggplant, cut into 3/4-inch slices; 2 teaspoons garam masala; 1 Tbsp chopped garlic; 1 teaspoon ground cinnamon; 1 pinch salt and ground black pepper to taste; 1 teaspoon ground turmeric; 355 milliliters jasmine rice; 473 milliliters lamb meat, cut into small pieces; 2 onions, chopped; 454 grams plain yogurt; 2 liters water; 2 zucchini, cut into 1/4-inch slices

Upside Down (Maqluba) requires around 1 hour and 40 minutes from start to finish. This gluten free recipe serves 6. One serving contains 443 calories, 24g of protein, and 15g of fat. Only Head to the store and pick up ground turmeric, garlic, cooking oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a main course.