Upside-Down Gingerbread With Cranberries and Pineapple

Name: Upside-Down Gingerbread With Cranberries and Pineapple
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters firmly packed brown sugar; 59 milliliters butter, melted; 1 teaspoons cinnamon; 177 milliliters fresh or frozen cranberries; 1 egg, slightly beaten; 315 milliliters all-purpose flour; 1 teaspoons ginger; 1 teaspoons maple extract (optional); 118 milliliters molasses; 59 milliliters chopped pecans or 1/4 cup walnuts; 227 grams pineapple chunks, drained; 0 teaspoons salt; 118 milliliters boiling water

Upside-Down Gingerbread With Cranberries and Pineapple might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 3g of protein, and 8g of fat. This recipe serves 9. Head to the store and pick up pineapple chunks, water, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.