Upside-Down Butterscotch Apple Sour Cream Cake

Name: Upside-Down Butterscotch Apple Sour Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 2 teaspoons baking powder; 79 milliliters butterscotch morsels; 79 milliliters (packed) dark brown sugar; 2 larges eggs; 454 grams Golden Delicious apples, peeled, halved, cored, cut into 1/4-inch-thick slices; 1 teaspoons salt; 118 milliliters sour cream; 158 milliliters bakers sugar (superfine sugar) or regular sugar; 6 Tbsps (3/4 stick) unsalted butter; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Upside-Down Butterscotch Apple Sour Cream Cake a try. One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 419 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of cream, baking powder, butterscotch morsels, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Mix flour, baking powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually add sugar and beat until well blended.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Add eggs and vanilla; beat until blended. Beat in flour mixture, then sour cream. Stir in chopped apple. Set aside while preparing butterscotch-caramel apples.

Ingredients you will need

Butterscotch

Sour Cream

Caramel

Vanilla

Apple

All Purpose Flour

Egg

Melt butter in 10-inch-diameter nonstick ovenproof skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add brown sugar and butterscotch morsels; stir until melted and smooth and mixture is bubbling, about 2 minutes.

Ingredients you will need

Butterscotch

Brown Sugar

Add apple slices to skillet and cook until golden brown, using tongs to turn slices, about 3 minutes per side (there will be a lot of liquid in skillet).

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Tongs

Remove skillet from heat and let cool 3 minutes. Using tongs, arrange apple slices in skillet in concentric circles or other pattern.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Tongs

Carefully spoon cake batter in small dollops atop apples in skillet. Using offset spatula, gently spread batter evenly to edges of skillet (batter will seem to float on top of apples and pan juices).

Ingredients you will need

Apple

Spread

Equipment you will use

Offset Spatula

Frying Pan

Bake until cake is golden brown and tester inserted into center comes out clean, about 30 minutes. Cool in skillet 10 minutes. Run knife around edges of cake to loosen.

Equipment you will use

Oven

Frying Pan

Knife

Place large platter atop skillet. Using oven mitts or pot holders, hold platter and skillet firmly together and invert, allowing cake to settle onto platter.

Equipment you will use

Pot Holder