Uno Dos Tres Salsa !

Name: Uno Dos Tres Salsa !
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 397 grams petite-cut diced tomatoes with jalapenos; 79 milliliters minced cilantro, packed; 1 clove garlic, crushed or 1/8 teaspoon garlic powder; 2 minced green onions, green and white parts; 8 servings tortilla chips, for dipping

Uno Dos Tres Salsa ! is a gluten free and vegan hor d'oeuvre. This recipe makes 8 servings with 154 calories, 3g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up green onions, cilantro, tortilla chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

397grams

petite-cut diced tomatoes with jalapenos 79milliliters

minced cilantro, packed 1clove

garlic, crushed or 1/8 teaspoon garlic powder 2

minced green onions, green and white parts 8servings

tortilla chips, for dipping

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.