Universally Useful Blue Cheese Dressing

Name: Universally Useful Blue Cheese Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters ounces crumbled blue cheese; 79 milliliters buttermilk; 1 teaspoon steak sauce (recommended: A1); 1 teaspoon apple cider vinegar, good white wine vinegar, or white balsamic vinegar; 3 Tbsps whole milk; 1 teaspoon Worcestershire sauce (recommended: Lea and Perrins)

You can never have too many hor d'oeuvre recipes, so give Universally Useful Blue Cheese Dressing a try. Watching your figure? This gluten free and דל פחמימות, recipe has 201 calories, 12g of protein, and 16g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cheese, milk, steak sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

I promised a trio of sauces, but I just had to get this in under the wire. If you like blue cheese - as I, swooningly, do - then know that this, dribbled over sliced, sweet tomatoes along with a torn-off log of baguette is a perfect enough supper just as it is. And you can make a fabulously retro steakhouse-style starter, by cutting a head of iceberg lettuce into wedges and dribbling each crunchy wedge with this plus, perhaps, a scattering of crisp-fried bacon crumbles. And it makes a fabulous dressing to dribble over leftover rare roast beef.

Ingredients you will need

Iceberg Lettuce

Blue Cheese

Cooked Bacon

Roast Beef

Baguette

Tomato

Put the crumbled cheese into a bowl, add the Worcestershire sauce, steak sauce, buttermilk, milk and the vinegar and mix gently until well combined. Thin if necessary with a little iced water. Chill until needed.

Ingredients you will need

Steak Sauce