Unfried Chicken with Roasted Brussels Sprouts
Unfried Chicken with Roasted Brussels Sprouts might be just the main course you are searching for. One serving contains 369 calories, 34g of protein, and 13g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Christmas will be even more special with this recipe. A mixture of garlic powder, ground pepper, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
To prepare the chicken: Preheat the oven to 400°F.
In a mixing bowl, mix the buttermilk and hot sauce. Submerge the chicken pieces in the buttermilk and soak in the refrigerator for at least 1 hour but no more than 24 hours.
In a gallon-size plastic bag, combine the bread crumbs, Parmesan, black pepper, cayenne, onion powder, garlic powder, and paprika. Seal the bag and shake until well mixed.
Remove the chicken from the buttermilk and transfer directly to the bag with the bread crumb mixture. Shake the bag until the chicken breasts are evenly coated with the bread crumbs.
Remove the chicken breasts from the bag and lay flat on a nonstick baking sheet. Refrigerate, uncovered, for 30 minutes.
Bake the chicken for 20 to 25 minutes or until just cooked through.
Divide the chicken and brussels sprouts among 4 serving plates, and squeeze the lemon over the chicken.
To prepare the brussels sprouts: Preheat the oven to 400°F.
Place brussels sprouts in a medium mixing bowl, toss with the olive oil, and season with salt and pepper.
Spread the brussels sprouts in a medium ovenproof baking dish and roast for 20 minutes or until caramelized and tender.
Art Smith's Healthy Comfort
Reprinted with permission from Art Smith's Healthy Comfort by Art Smith, © 2013 Harper One an imprint of Harper