Umeboshi & Avocado Salad

Name: Umeboshi & Avocado Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado, sliced; 2 teaspoons black sesame seeds; 1 head leafy-greens, frisée…anything you prefer, washed and chopped; 3 Tbsps mirin; 59 milliliters walnut vinaigrette (see recipe below); 59 milliliters walnut oil

Umeboshi & Avocado Salad might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 546 calories, 5g of protein, and 53g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, walnut oil, mirin, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.