Ultimate Chicken Pot Pie
Need a gluten free main course? Ultimate Chicken Pot Pie could be a great recipe to try. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 18g of protein, 20g of fat, and a total of 307 calories. Head to the store and pick up cut-up chicken, cheddar cheese, thyme leaves, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Heat oven to 375F. In 2-quart saucepan, heat vegetables, chicken and gravy to boiling, stirring frequently.
In medium bowl, stir remaining ingredients until well blended. In ungreased 2-quart casserole, spread chicken mixture.
Pour batter over chicken mixture.
Bake uncovered 35 to 40 minutes or until crust is golden brown.
Let stand 5 minutes before serving.