Ukrainian borscht with caraway dumplings

Name: Ukrainian borscht with caraway dumplings
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Eastern European, European
Ingredients: 2 teaspoons baking powder; 2 bay leaves; 907 grams beef short ribs; 3 beets, peeled; 1 teaspoon black peppercorns; 10 Spoon the borscht into bowls, making sure each serving gets at least 1 dumpling; 1 teaspoon caraway seeds; 2 carrots, diced; 1 serving Note: Garnish each of the soup with a little sour cream and a sprinkling of dill. Kvass, a fermented beverage, is usually available at Central and Eastern European markets; 1 egg, beaten; 237 milliliters flour; 7 Stir in the tomato juice, kvass and cabbage and bring the mixture to a gentle simmer. Using a box grater or food processor, shred the beets into fine strips and add to the pot. Add the vinegar; 4 cloves garlic, minced; 159 Each serving: calories; 9 grams protein; 16 grams carbohydrates; 2 grams fiber; 6 grams fat; 2 grams saturated fat; 39 mg cholesterol; 5 grams sugar; 460 mg sodium; 6 mediums 6. Remove the ribs from the pot and discard the bones. Slice or pull the meat into coarse, medium chunks. Return the meat to the pot; 118 milliliters milk; 1 Tbsp olive oil; 1 large onion, roughly chopped; 12 servings Pepper; 473 milliliters shredded red cabbage; 2 Tbsps red wine vinegar, or to taste; 1 teaspoons salt; 12 servings Salt; 1 rib 1. Season the short ribs with a teaspoon of salt; 79 milliliters tomato juice; 2 turnips, cut to ½-inch cubes; 2 liters water, more if needed; 177 milliliters kvass; 3 Total time: hours; 12 servings Ukrainian borscht with caraway dumplings

The recipe Ukrainian borscht with caraway dumplings could satisfy your Eastern European craving in approximately 3 hours. This recipe makes 12 servings with 364 calories, 14g of protein, and 23g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of caraway seeds, olive oil, cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.