Tzatziki Sauce I

Name: Tzatziki Sauce I
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 Tbsp chopped fresh dill; 3 cloves pressed garlic; 1 teaspoons ground black pepper; 1 Tbsp lemon juice; 2 Tbsps olive oil; 227 grams plain yogurt; 1 teaspoons salt

Need a gluten free, primal, and vegetarian hor d'oeuvre? Tzatziki Sauce I could be an excellent recipe to try. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 68 calories. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 5 minutes. A mixture of dill, garlic, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.