Tyler's Texas Chili

Name: Tyler's Texas Chili
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: American
Ingredients: 3 dried ancho peppers, stemmed and seeded; 1 kilograms beef chuck, cut into 1-inch cubes; 1 canned chipotle chile, chopped; 2 kilograms whole tomatoes, hand crushed; 1 Tbsp chili powder; 1 leave Cilantro , for garnish; 1 cinnamon stick; 2 Tbsps whole coriander; 1 Tbsp cumin seed; 6 cloves garlic, chopped; 1 jalapeno pepper, chopped; 8 servings Kosher salt and freshly ground black pepper; 8 servings Lime wedges, for garnish; 2 Tbsps masa harina; 3 Tbsps extra-virgin olive oil; 2 onions, chopped; 2 Tbsps dried oregano; 8 servings Grated queso fresco, for garnish; 1 teaspoon sugar; 2 Tbsps sweet paprika

Tyler's Texas Chili

Need From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

In a small dry skillet over low heat add the ancho peppers, oregano, paprika, coriander, cumin, and chili powder. Cook until they begin to smell, about 2 minutes.

Ingredients you will need

Chili Powder

Coriander

Oregano

Paprika

Peppers

Cumin

Equipment you will use

Frying Pan

Put the spices into a spice mill or food processor and grind until they are powdered. Set aside.

Ingredients you will need

Spices

Equipment you will use

Food Processor

Heat a large heavy bottomed casserole over medium heat; add 3 tablespoons olive oil and the onions. Cook until the onions are soft and beginning to caramelize, about 10 minutes. Pat the beef dry and season it with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Onion

Beef

Add it to the pot and cook, stirring frequently, until it has browned on all sides, about 10 minutes.

Equipment you will use

Pot

Add 2 tablespoons of the toasted spice mix, the garlic, chipotle, jalapeno, tomatoes, cinnamon stick, and sugar. Season with salt and stir well.

Ingredients you will need

Cinnamon Stick

Seasoning Mix

Chipotle Chiles

Jalapeno Pepper

Tomato

Garlic

Sugar

Salt

Add some hot water until the meat is just covered with liquid. Return to the boil, reduce to a simmer, cover, and cook for 1 1/2 hours.

Ingredients you will need

Water

Meat

Remove the meat and shred it with a fork. Return it to the pot, stir in the masa harina, and cook for another 10 minutes, uncovered, to thicken. Taste and adjust seasoning.

Ingredients you will need

Masa Harina

Seasoning

Meat

Equipment you will use

Pot

Serve with the queso fresco, cilantro, and lime for garnish.

Ingredients you will need

Queso Fresco

Cilantro

Lime

Equipment

Frying Pan

Food Processor

Pot

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.