Two-Layered Apple Crisp

Two-Layered Apple Crisp
Two-Layered Apple Crisp might be just the dessert you are searching for. One serving contains 205 calories, 3g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have brown sugar, golden tasty apples, old-fashioned oats, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
SaltSalt
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BowlBowl
2
Add flour and oats; mix well. Press 3 cups oat mixture onto the bottom of a greased 13-in. x 9-in. baking dish.
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All Purpose FlourAll Purpose Flour
OatsOats
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Baking PanBaking Pan
3
In another bowl, mix the first five filling ingredients.
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BowlBowl
4
Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture.
Ingredients you will need
VanillaVanilla
AppleApple
ButterButter
5
Bake, uncovered, at 350° for 45-50 minutes or until golden brown and apples are tender. If desired, serve with toppings.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score1
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