Two-Layer Fudge

Name: Two-Layer Fudge
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 113 grams 1-1/2 pkg. each) BAKERS White Chocolate (6 oz.), broken into pieces; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, broken into pieces; 397 grams can sweetened condensed milk, divided; 1 teaspoon vanilla; 118 milliliters chopped PLANTERS Walnuts

You can never have too many dessert recipes, so give Two-Layer Fudge a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 180 calories, 3g of protein, and 10g of fat per serving. This recipe serves 20. Head to the store and pick up planters walnuts, vanilla, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Microwave semi-sweet chocolate and 3/4 cup milk in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

Ingredients you will need

Semisweet Chocolate

Chocolate

Milk

Equipment you will use

Microwave

Bowl

Add nuts and vanilla; mix well.

Ingredients you will need

Vanilla

Nuts

Spread onto bottom of foil-lined 8-inch square pan.

Ingredients you will need

Spread

Equipment you will use

Aluminum Foil

Frying Pan

Microwave white chocolate and remaining milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

Ingredients you will need

White Chocolate