Two Herb-Roasted Turkey with Bourbon Gravy

Name: Two Herb-Roasted Turkey with Bourbon Gravy
Prep time: 3 h 23 min
Cook time: 3 h 23 min
Total time: 3 h 23 min
Yield: 14
Cuisine: Global
Ingredients: 2 ribs celery ribs, coarsely chopped; 1 leave Garnishes: fresh sage and fresh flat parsley; 2 Tbsps minced fresh sage or 1 1/2 tsp. rubbed sage; 2 Tbsps fresh thyme leaves or 1 1/2 tsp. dried thyme; 3 garlic cloves, halved; 14 servings Bourbon Gravy; 1 large onion, cut into wedges; 1 teaspoon pepper; 2 teaspoons salt; 5 kilograms fresh or frozen turkey, thawed; 6 Tbsps unsalted butter, softened

Two Herb-Roasted Turkey with Bourbon Gravy is a gluten free main course. One portion of this dish contains approximately 60g of protein, 21g of fat, and a total of 439 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 14. Head to the store and pick up turkey, garlic cloves, bourbon gravy, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying.

Instructions

Remove giblets and neck from turkey; place in refrigerator for use in gravy, if desired. Rinse turkey with cold water; pat dry with paper towels.

Ingredients you will need

Whole Turkey

Gravy

Water

Equipment you will use

Paper Towels

Place turkey, breast side up, on a rack in a lightly greased roasting pan. Lift wing tips up and over back, and tuck under bird.

Ingredients you will need

Whole Turkey

Equipment you will use

Roasting Pan

Combine butter and next 4 ingredients in a small bowl; rub 2 Tbsp. seasoned butter inside turkey cavity.

Ingredients you will need

Butter

Whole Turkey

Dry Seasoning Rub

Equipment you will use

Bowl

Place onion, celery, and garlic inside turkey cavity. Rub remaining 4 Tbsp. seasoned butter all over outside of turkey, legs and all. Tie ends of legs together with heavy string, or tuck under flap of skin around tail.

Ingredients you will need

Butter

Celery