Two-colored Squash Loaf Cake

Name: Two-colored Squash Loaf Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 4 larges eggs; 2 teaspoons fennel seeds; 473 milliliters all-purpose flour, plus more for pan; 113 grams cup shelled, unsalted pistachio nuts, coarsely chopped (about; 1 teaspoon salt; 296 milliliters sugar; 10 Tbsps (1 1/4 sticks) unsalted butter, room temperature, plus more for pan; 1 teaspoon pure vanilla extract; 340 grams medium yellow squashes (about; 340 grams medium green zucchini (about

Two-colored Squash Loaf Cake is a vegetarian recipe with 12 servings. One serving contains 326 calories, 7g of protein, and 16g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, pistachio nuts, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.