Two Carnival Desserts

Name: Two Carnival Desserts
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 1 egg, plus 2 egg yolks; 3 egg yolks, plus 1 white; 250 grams flour; 1 liter extra-virgin olive oil, for frying; 240 milliliters rose or white wine; 1 pinch Pinch salt; 1 Tbsp salt; 2 Tbsps sugar; 2 Tbsps unsalted butter, softened; 1 teaspoons vanilla extract; 1 Tbsp vanilla sugar; 240 milliliters white wine

Two Carnival Desserts might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 10. Watching your figure? This lacto ovo vegetarian recipe has 370 calories, 4g of protein, and 25g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. This recipe from Foodnetwork requires vanilla sugar, olive oil, egg yolks, and flour. If you like this recipe, you might also like recipes such as Carnival Cake, Carnival rice fritters, and Carnival Caramel Apples.

Instructions

For the Sfrappole di Carnevale:In a large bowl, combine the flour, butter, yolks, white, sugar, salt, wine and vanilla and mix well to form a dough. Set aside, covered, for 1 hour. Turn the dough out onto a floured work surface and cut it into 4 pieces.

Ingredients you will need

Vanilla

Butter

Dough

All Purpose Flour

Sugar

Egg Yolk

Salt

Wine

Equipment you will use

Bowl

Roll each piece out to a 1/2-inch dowel and fashion into small circles, or wheels, measuring 3-inches in diameter. In a tall-sided pot, heat the olive oil to 375 degrees F. Carefully drop the wheels into the oil, working in batches, and cook until golden brown.

Ingredients you will need

Olive Oil

Roll

Cooking Oil

Equipment you will use

Pot

Remove them carefully with a slotted spoon and drain on paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Sprinkle with confectioners' sugar and serve.

Ingredients you will need

Powdered Sugar

For the Galani di Carnevale: In a large bowl, combine the flour, egg, yolks, butter, salt, vanilla sugar, and wine and mix to form a soft dough. Set aside for 1 hour.

Ingredients you will need

Vanilla Sugar

Butter

Dough

All Purpose Flour

Egg Yolk

Salt

Wine

Egg

Equipment you will use

Bowl

Turn the dough out and roll out to 1/2-inch thickness.

Ingredients you will need

Dough

Roll

Cut the dough into ribbons of varying lengths.

Ingredients you will need

Dough

Heat the olive oil to 375 degrees F in a tall-sided pot. Cook the dough strips in the hot oil until golden brown and remove with a slotted spoon to drain.

Ingredients you will need

Olive Oil

Dough

Cooking Oil

Equipment you will use

Slotted Spoon

Pot

Sprinkle with powdered sugar.

Ingredients you will need

Powdered Sugar

Serve at room temperature.

Equipment

Ingredients

Servings:

2Tbsps

butter, softened 1

egg, plus 2 egg yolks 3

egg yolks, plus 1 white 250grams

flour 1liter

extra-virgin olive oil, for frying 240milliliters

rose or white wine 1pinch

Pinch salt 1Tbsp

salt 2Tbsps

sugar 2Tbsps

unsalted butter, softened 1teaspoons

vanilla extract 1Tbsp

vanilla sugar 240milliliters

white wine

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.