Two-Bite Fried Chicken

Name: Two-Bite Fried Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons black pepper; 1 teaspoons chili powder; 118 milliliters flour; 2 Tbsps A.1. Original Sauce; 59 milliliters KRAFT Zesty Italian Dressing; 2 Tbsps lime juice; 237 milliliters PLANTERS Peanut Oil; 907 grams boneless skinless chicken thighs , cut in half

Two-Bite Fried Chicken might be just the main course you are searching for. This dairy free recipe serves 8. One portion of this dish contains roughly 23g of protein, 9g of fat, and Head to the store and pick up a.1. original sauce, chicken thighs, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Place chicken in shallow dish.

Ingredients you will need

Whole Chicken

Mix dressing, A.

and lime juice until blended; pour over chicken. Turn to evenly coat each piece. Refrigerate 1 hour to marinate.

Ingredients you will need

Lime Juice

Whole Chicken

Drain chicken; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Mix flour and seasonings in pie plate.

Ingredients you will need

Seasoning

All Purpose Flour

Add chicken, a few pieces at a time; turn to evenly coat each piece.

Ingredients you will need

Whole Chicken

Place on large plate.

Heat oil in large skillet to 350F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken in batches; cook 11 to 13 min. or until golden brown and done (165F), turning after 6 min.

Ingredients you will need

Whole Chicken

Drain on paper towels.

Equipment you will use

Paper Towels

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

1teaspoons

black pepper 1teaspoons

chili powder 118milliliters

flour 2Tbsps

A.1. Original Sauce 59milliliters

KRAFT Zesty Italian Dressing 2Tbsps

lime juice 237milliliters

PLANTERS Peanut Oil 907grams

boneless skinless chicken thighs , cut in half

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.