Two-Berry Parfaits

Name: Two-Berry Parfaits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 2 teaspoons lemon juice; 283 grams package frozen unsweetened raspberries, thawed; 227 grams cup sour cream; 473 milliliters frozen sliced sweetened strawberries, thawed; 59 milliliters sugar; 946 milliliters vanilla ice cream

Two-Berry Parfaits might be just the dessert you are searching for. One portion of this dish contains roughly 7g of protein, 25g of fat, and a total of 482 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of vanillan ice cream, lemon juice, raspberries, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Drain raspberries, reserving juice in a 1-cup measuring cup. Set raspberries aside.

Ingredients you will need

Raspberries

Juice

Equipment you will use

Measuring Cup

Add enough water to juice to measure 1 cup. In a saucepan, combine sugar and cornstarch; stir in raspberry juice mixture until smooth.

Ingredients you will need

Corn Starch

Raspberries

Juice

Sugar

Water

Equipment you will use

Sauce Pan

Add the strawberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Strawberries

Remove from heat; stir in lemon juice and raspberries. Cover and refrigerate for 30 minutes.

Ingredients you will need

Lemon Juice

Raspberries

In six parfait glasses, layer 2 tablespoons berry sauce, one scoop of ice cream, 2-3 tablespoons sour cream, 3 tablespoons sauce and another scoop of ice cream.

Ingredients you will need

Sour Cream