Two-Bean Turkey Chili

Name: Two-Bean Turkey Chili
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 850 grams black-eyed peas, drained, rinsed; 879 grams great northern beans, drained, rinsed; 255 grams Old El Paso® Chopped Green Chiles; 355 milliliters chopped celery; 1 kilograms ready-to-serve chicken broth; 3 teaspoons cumin; 3 garlic cloves, minced; 907 grams lean ground turkey; 2 Tbsps fresh lime juice; 2 Tbsps oil; 355 milliliters coarsely chopped onion; 2 teaspoons dried oregano leaves; 624 grams Green Giant® SteamCrisp® White Shoepeg Corn

Need a gluten free and dairy free main course? Two-Bean Turkey Chili could be an excellent recipe to try. One serving contains 415 calories, 38g of protein, and 7g of fat. This recipe serves 10. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have oil, onion, celery, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Heat oil in 6-quart saucepan or Dutch oven over medium-high heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Add turkey, onion, celery, garlic, cumin and oregano; mix well. Cook 5 to 6 minutes or until turkey is browned and no longer pink, stirring frequently.

Ingredients you will need

Oregano

Celery

Garlic

Whole Turkey

Cumin

Onion

Add broth, beans, peas, corn and chiles; mix well. Bring to a boil. Reduce heat; simmer 25 to 30 minutes to blend flavors, stirring occasionally. Stir in lime juice.

Ingredients you will need

Lime Juice

Chili Pepper

Beans

Broth

Corn

Peas

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

850grams

black-eyed peas, drained, rinsed 879grams

great northern beans, drained, rinsed 255grams

Old El Paso® Chopped Green Chiles 355milliliters

chopped celery 1kilograms

ready-to-serve chicken broth 3teaspoons

cumin 3

garlic cloves, minced 907grams

lean ground turkey 2Tbsps

fresh lime juice 2Tbsps

oil 355milliliters

coarsely chopped onion 2teaspoons

dried oregano leaves 624grams

Green Giant® SteamCrisp® White Shoepeg Corn

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.