Twice-baked Tex-mex Potato

Name: Twice-baked Tex-mex Potato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps grated cheddar cheese; 1 green onion, thinly sliced; 0 teaspoons ground cumin; 118 milliliters canned refried pinto beans*, warm; 283 grams Russet potato; 1 serving Fresh salsa; 1 serving Salt to taste; 1 Tbsp sour cream

Twice-baked Tex-mex Potato is a gluten free and vegetarian main course. This recipe serves 1. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 13g of fat, and a total of 505 calories. 39 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cheddar cheese, green onion, russet potato, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.