Twice-Baked Sweet Potatoes With Mini Marshmallows

Name: Twice-Baked Sweet Potatoes With Mini Marshmallows
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper, to taste; 4 Tbsps butter; 79 milliliters buttermilk; 118 milliliters miniature marshmallows; 79 milliliters milk; 0 teaspoons salt; 4 mediums sweet potatoes

Twice-Baked Sweet Potatoes With Mini Marshmallows might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 134 calories, 2g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of sweet potatoes, butter, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Adjust oven rack to low position and heat oven to 400 degrees.

Equipment you will use

Oven

Place potatoes on a baking sheet lined with parchment paper or foil.

Ingredients you will need

Potato

Equipment you will use

Baking Paper

Baking Sheet

Aluminum Foil

Bake until fork tender, about 45 to 60 minutes.

Equipment you will use

Oven

Let cool slightly.

Handling the potatoes with a potholder, slice each in half lengthwise and scoop potato flesh into a blender or food processor - for an especially silky texture, use the blender - leaving a 14-inch border of flesh to support the potato skin. Puree scooped-out flesh, along with salt and pepper, until smooth. With machine motor running, gradually add both milks through feeder tube. Stop machine, add butter, then process until potatoes are silky smooth. (Puree and potato shells can be cooled, then refrigerated in an airtight container, up to 2 days.

Ingredients you will need

Salt And Pepper