RecipesMagazine

Twice-Baked Sweet Potato Boats with Bacon-Pecan Topping

Twice-Baked Sweet Potato Boats with Bacon-Pecan Topping
You can never have too many side dish recipes, so give Twice-Baked Sweet Potato Boats with Bacon-Pecan Topping a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 4g of protein, and 7g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A mixture of bacon, olive oil, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Scrub potatoes; pat dry with paper towels. Rub potatoes with olive oil.
Ingredients you will need
Olive OilOlive Oil
PotatoPotato
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Paper TowelsPaper Towels
3
Place on a foil-lined baking sheet.
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Bake at 400 for 1 hour and 5 minutes or until tender. Cool slightly on pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
5
While potatoes cook, combine brown sugar and flour, stirring with a whisk.
Ingredients you will need
Brown SugarBrown Sugar
PotatoPotato
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
6
Cut in butter with a pastry blender or 2 knives until crumbly. Stir in pecans and bacon.
Ingredients you will need
ButterButter
PecansPecans
BaconBacon
Equipment you will use
BlenderBlender
7
Cut potatoes in half lengthwise. Scoop out pulp, leaving a 1/4-inch-thick shell.
Ingredients you will need
PotatoPotato
8
Place pulp in a food processor.
Equipment you will use
Food ProcessorFood Processor
9
Add granulated sugar and remaining ingredients; process until smooth. Spoon potato mixture evenly into shells; top evenly with brown sugar mixture.
Ingredients you will need
Granulated SugarGranulated Sugar
Brown SugarBrown Sugar
PotatoPotato
Pasta ShellsPasta Shells
10
Bake at 400 for 20 minutes or until thoroughly heated.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 45 m.
Servings12
Health Score6
Dish TypesSide Dish
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Nutty Apple Wedges
Buttery Carrots and Brussels Sprouts
Broiled Parmesan Tomatoes
Broiled Tomatoes with Dill Sauce
Cranberry Sour Cream Kuchen
Beef Tenderloin Salad
Buttermilk Biscuits
Thyme Green Beans with Almonds
Zesty Penne, Sausage and Peppers
Related recipes
Orange Marmalade Ice Cream Sandwiches with Almond Florentines
Lattice Pie with Pears and Vanilla Brown Butter
Plum-Glazed Sausage
Lemon Chiffon Pie with Glazed Cranberries
Magazine
Black & White Spider Cookies
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Chocolate Peanut Treats
Winning Cream of Vegetable Soup
Buttery Carrots and Brussels Sprouts
Mud Pie I
Beef Short Ribs
Broiled Parmesan Tomatoes
Bean, Kale and Egg Stew
Eggs Florentine