Twice-Baked Potatoes With Leeks

Name: Twice-Baked Potatoes With Leeks
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 8 baking potatoes; 3 Tbsps butter; 227 grams cream cheese with chives; 3 leeks, white and light green parts only; 237 milliliters milk; 8 servings oil; 1 teaspoons pepper; 1 teaspoons salt

Twice-Baked Potatoes With Leeks might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 29g of fat, and a total of 466 calories. A mixture of oil, butter, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.