Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams large unpeeled Idaho or russet baking potatoes each); 59 milliliters butter or margarine, softened; 1 Tbsp chopped fresh chives; 59 milliliters milk; 1 Dash pepper; 0 teaspoons salt; 113 grams cup shredded Cheddar cheese

Need a gluten free and vegetarian side dish? Twice-Baked Potatoes could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 202 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, salt, russet baking potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with a fork to allow steam to escape while potatoes bake.

Ingredients you will need

Potato

Equipment you will use

Oven

Bake 1 hour to 1 hour 15 minutes or until potatoes are tender when pierced in center with a fork.

Ingredients you will need

Potato

Equipment you will use

Oven

When potatoes are cool enough to handle, cut lengthwise in half; scoop out inside, leaving a thin shell. In medium bowl, mash potatoes with potato masher or electric mixer on low speed until no lumps remain.

Ingredients you will need

Potato

Equipment you will use

Hand Mixer

Potato Masher

Bowl

Add milk in small amounts, beating after each addition with potato masher or electric mixer on low speed (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).

Ingredients you will need

Potato

Milk

Equipment you will use

Hand Mixer

Potato Masher

Add butter, salt and pepper; beat vigorously until potatoes are light and fluffy. Stir in cheese and chives. Fill potato shells with mashed potato mixture.

Ingredients you will need

Salt And Pepper