Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 1 Tbsp chopped fresh chives, plus more for garnish; 3 Tbsps milk; 2 larges russet potatoes, scrubbed; 118 milliliters grated sharp cheddar cheese; 2 Tbsps sour cream; 2 Tbsps unsalted butter, room temperature

Twice-Baked Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 210 calories, 6g of protein, and 12g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 2 hours. If you have cream, chives, sharp cheddar cheese, and a few other ingredients on hand, you can make it.