Tuscan White Bean and Tuna Sandwiches

Name: Tuscan White Bean and Tuna Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters packed fresh baby spinach; 425 grams small white beans, rinsed and drained; 4 pepperidge farm plain ciabatta rolls, split and toasted; 2 Tbsps olive oil; 79 milliliters finely chopped red onion; 3 Tbsps red wine vinegar; 170 grams solid white albacore tuna packed in water, drained

Tuscan White Bean and Tun From preparation to the plate, this recipe takes approximately 15 minutes. If you have wine vinegar, onion, olive oil, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a dairy free and pescatarian diet.